Grilling set

FIGS. 1 , 2 , and 3 are, respectively, a perspective, top plan, and side elevation view of a brush forming part of the grilling set;

FIGS. 4 , 5 , and 6 are, respectively, a perspective, top plan, and side elevation view of a fork forming part of the grilling set;

FIGS. 7 , 8 , and 9 are, respectively, a perspective, top plan, and side elevation view of a spatula forming part of the grilling set;

FIGS. 10 , 11 , and 12 are, respectively, a perspective, top plan, and side elevation view of a pair of tongs comprising part of the grilling set;

Bottom plan views of FIGS. 1–12 are not provided because they would be substantially identical to the top plan views;

FIGS. 13 , 14 , 15 , 16 , and 17 , are perspective views of rareness tags forming parts of the grilling set, each bearing a different set of letters representing different states of rareness of a portion of meat to be grilled, thereby indicating the degree to which the portion is to be cooked, each tag having prongs for piercing the meat and attaching the tag to the portion; and,

FIGS. 18 and 19 are, respectively, front elevation and side elevation views of each of the tags shown in FIGS. 13–17 ;

The bottom surfaces of the tags are not shown because they are unadorned.