USPatentGranted
B2

System and method for reducing excess capacity for restaurants and other industries during off-peak or other times

Granted 9 Jul 2013 · 4 office actions

Life of the patent

13 dated events
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Abstract

A system and method for reducing excess capacity for restaurants and other industries during off-peak hours is provided. Customers or potential customers may bid on gift certificates redeemable at restaurants during a predetermined time. Users may register with the system and provide identification and demographic information which may be used by restaurants for targeted marketing strategies, promotions, and special offers. The system may include a registration module, an auction module, a restaurant guide module, a restaurant manager module, rewards and referral center module, restaurant reservation module, and advertisement displays.

Claims

19 · 2 independent · depth 4
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19 granted claims

Classifications

4 codes
IPC · International Patent Classification
Section G — Physics
  • G05B19/418
  • G06Q30/00
USPC · US Patent Classification
705/14.35705/5

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File wrapper

⤢ drag to zoomJan 2011Apr 2011Jul 2011Oct 2011Jan 2012Apr 2012Jul 2012Oct 2012Jan 2013Apr 2013Jul 2013USPTOApplicantNon-final rejectionResponse after non-finalFinal rejectionApplicant-initiated interviewNotice of allowance
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Pendency
2.3 y
855 days filing → grant
Office actions
2
non-final + final
Responses
1
1 RCE
Interviews
1
examiner interview summaries
Appeals
1
notices of appeal
Examiner
Victoria Vanderhorst
art unit 3688 · TC 3600
Citations: 112 back · 0 forward

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Priority chain

1 priority documents
›Priority documents — 1
TypeDocumentDate
related publicationUS 20110173062 A114 Jul 2011

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Citations

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